\r\n\t\tWHO ARE WE?\r\n\t<\/h2>\r\n\t\t\t\t![\"image\"](\"https:\/\/ozener.com\/wp-content\/uploads\/2022\/08\/slider-lines-new.png\")
\r\n\t\t\t<\/div><\/div>[vc_column_text]\u00d6Z&ER FOOD started production in the Netherlands in 1995. Today, it is a company with more than 100 product types in milk and dairy products. The main titles of its products are ayran, yoghurt, strained yoghurt, feta cheese, combi b\u00f6rek, cheddar cheese, tulum and cottage cheese, Gouda sliced \u200b\u200bcheese, grated pizza cheese, cream and butter.<\/p>\nDue to its production quality, production precision, customer satisfaction, dealers working together and increasing demands in the rapidly developing market, \u00d6Z&ER FOOD has entered the need to continuously increase its capacity and knowledge by following new technology in order to respond to the needs of its customers more quickly with its new investments and invest accordingly. has shaped it. \u00d6Z&ER FOOD produces in a closed area of \u200b\u200b4.500 m2. Ensuring hygiene in our facility with daily production is our most important basic principle observed at every stage of production.<\/p>\n
The most important factor that makes \u00d6Z&ER FOOD an indispensable brand for consumers is that it combines the technological infrastructure, qualified workforce and high service quality, and at the same time produces products that make a difference in taste with their naturalness and freshness.<\/p>\n
\u00d6Z&ER FOOD delivers 100 different product types to 6,000 points in various European countries daily, with its employees and cold chain distribution vehicles. In the future, \u00d6Z&ER FOOD aims to reach more market shelves and consumption points by using innovations in logistics and distribution.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner]\r\n\t
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\r\n\t\t\t<\/div><\/div>[vc_column_text]\u00d6Z&ER FOOD started production in the Netherlands in 1995. Today, it is a company with more than 100 product types in milk and dairy products. The main titles of its products are ayran, yoghurt, strained yoghurt, feta cheese, combi b\u00f6rek, cheddar cheese, tulum and cottage cheese, Gouda sliced \u200b\u200bcheese, grated pizza cheese, cream and butter.<\/p>\nDue to its production quality, production precision, customer satisfaction, dealers working together and increasing demands in the rapidly developing market, \u00d6Z&ER FOOD has entered the need to continuously increase its capacity and knowledge by following new technology in order to respond to the needs of its customers more quickly with its new investments and invest accordingly. has shaped it. \u00d6Z&ER FOOD produces in a closed area of \u200b\u200b4.500 m2. Ensuring hygiene in our facility with daily production is our most important basic principle observed at every stage of production.<\/p>\n
The most important factor that makes \u00d6Z&ER FOOD an indispensable brand for consumers is that it combines the technological infrastructure, qualified workforce and high service quality, and at the same time produces products that make a difference in taste with their naturalness and freshness.<\/p>\n
\u00d6Z&ER FOOD delivers 100 different product types to 6,000 points in various European countries daily, with its employees and cold chain distribution vehicles. In the future, \u00d6Z&ER FOOD aims to reach more market shelves and consumption points by using innovations in logistics and distribution.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner]\r\n\t
![\"image\"](\"https:\/\/ozener.com\/wp-content\/uploads\/2022\/08\/about-us-new-3-1.png\")
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